Roasted pig hoof
By VicentaLakin
IT'S BEEN A WHILE SINCE WE'VE HAD A ROASTED PIG'S HOOF LINED UP IN FRONT OF EVERY SHOP, AND I'VE ALWAYS HATED IT, AND I THOUGHT IT WOULD BE COOL TO FIND OUT WHEN THE HEAT DROPS AND THEN GO AFTER IT. IT WON'T BE COLD IN WINTER, ESPECIALLY IF IT DOESN'T LIKE TO GO OUT IN THE MIDDLE OF THE NIGHT, OR IF IT'S GOOD AND DELICIOUS AT HOME. IT'S NOT A GOOD EVANGELICAL FOR PEOPLE. IT DOESN'T HAVE TO ADD ANYTHING ELSE, AND IT'S A HEAVY FRAGRANCE FOR A LITTLE WHITE WITH BAD WEIGHT, AND IT'S THREE PERCENT POWDER AT HOME。
Recipe Recommendations
- pettitoes two
- barbecue sauce a bag
- cooking wine 2 tablespoons
- ginger 4g
- rock sugar 8
- beer 2 bottles
- dried chili 4g
- geranyl 2 tablets
- cinnamon 1 block
- bandits of 3
- licorice 2g
- clove 2g
- pepper 2g
- white sesame a little
- green onion appropriate amount
- salt appropriate amount
Steps for Roasted pig hoof
1
It's best to go to the market in the morning and buy the freshest and best pig-hooves, and then deal with the shifu and cut it in half if you're a lady。
2
The pig hoofs were brought back to clean clean blood water, cold water into the pot with a large spoon of wine, a few ginger chips, large onions to boil hot water and dry the asphalt。
3
Hot pots of cold oil, ice cream in the little fire and sugar。
4
Put the pig's foot in it and throw it on the paint。
5
Three spoons of roasted pork sauce in it, and if you have more halogenated pig hoofs, you'll have more roasted meat sauce。
6
I put pretzels, eight horns, fragrances, guacamole, herbs, licorice. cloves, peppers. You don't have to put a ginger chip in it。
7
I put in half a casserole, and two bottles of beer that I thought would be better, but the alcohol would evaporate, and the onions would go in without the wine, and I like to eat hot, so I put some dry peppers。
8
The little fire in a pig's hoof that boils for a while, and then it tastes like dry water, boils for 40 minutes to about an hour, and everybody likes to have a little bit of softness。
9
The oven is preheated 190 degrees in advance, with tin paper placed on the oven, with a thin oiled pig hoof drawn and placed on it。
10
A thin oil of 190 degrees is painted on the pig's hoof for about 10 minutes。
11
Take it out and brush the barbecue sauce first, then later, and finally, oil。
12
Those who love to eat spicy meat remember to throw some pepper noodles and put peanuts in the oven for 10 minutes。
13
It's okay to throw white sesame and onions before you go out
14
Make a plate, get another beer, find a movie you like and try it at the end of the day or at weekends。
15
Chest: If you're in a hurry, you can use a high-pressure pan for 20 minutes or make an appointment at the restaurant before you go to work in the morning。Roasted pig hoof Make Tips
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