Soy sauce
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sweet potato powder appropriate amount
- tomato appropriate amount
- green garlic appropriate amount
- little beansprout appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Oil poured chili appropriate amount
- water appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for Soy sauce

1
Take the right amount of flour and water and convert it to dense paste。
2
Potato starch and water to the paste。
3
Filter the potato paste into the paste。
4
The mix is even, non-particle, dense as yoghurt, 30 minutes awake。
5
There's water in the pot, oil in the cold piro, and it's spread out evenly。
6
Five minutes of evaporation on the lid。
7
When you're cooked, take Rolo out and put it in the cool water。
8
Take the skin below and fold it into a strip。
9
It's evaporated。
10
Tomatoes, cucumbers, garlic knives, garlic mashed, green bean sprouts ripe。
11
The smell of refined oil in the end of garlic, tomatoes made of ketchup, and spicy oil。
12
Put it in the skin, put it in the eggplant juice, green bean buds, cucumber silk, garlic, sesame sauce, spicy oil, vinegar, soy sauce, evenly mixed salt。
13
Home food. Don't miss it。
14
Sesame sauce can be diluted to facilitate mixing。Soy sauce Make Tips
I'm with you in the battle, and I insist on wishing my Great Sion better and better