Spicy Orléans
By VicentaLakin
It's really delicious, not a drop of oil, not a drop of water, not a stew, not a spicy fragrance, not a bite, not a bite, not a bite; the most important thing is, it's very simple, and the kitchen white can handle it; it's time to eat lamb, like, kiss
Recipe Recommendations
- onion one
- lettuce appropriate amount
- Sheep belly 350 grams
- Spicy barbecue ingredients 21 grams
Steps for Spicy Orléans
1
We'll have a lamb and a spicy onion roast。
2
The herd is immersed in warm water for half an hour, so that it is free of excess blood and clean。
3
cut the lamb into two to three cm, put it in the bowl and add a spicy orléan roasted meat grab。
4
Fill in a bag, put in a bag, and put the fridge in pickles for more than four hours。
5
The lettuce is purified and replaced; the onion is rinsed and spread in the basket of the air fryer。
6
And go up to the sheep, and lay it evenly on the onions, and then on the surface, abrasive pickled juice。
7
Put it in the air fryer, 200 degrees, about 25 minutes。
8
It's good to go out in the middle, brush the surface, flip the face, continue。
9
It'll last two or three minutes。
10
Let's go to the bottom of the lettuce。
11
Soaky, spicy, spicy, sipy, delicious。Spicy Orléans Make Tips
1. It is better to make lamb pickles over the night when there are conditions; 2. It is possible to draw brushes and flip sides during the roasting process, making the lamb roast more evenly; 3. It is also possible to bake with microwaves, tacos or ovens if there is no air frying pan。