Tomato sauerkraut
By VicentaLakin
Sweet sour and sweet for dinner。
Recipe Recommendations
- beef brisket 250 grams
- tomatoes of 2
- rock sugar appropriate amount
- June Fresh Light Salt Soy Sauce 1 scoop
- ketchup 1 scoop
- octagonal one
- geranyl 1 tablet
- cinnamon a little
- cooking wine a spoonful
- ginger slices 4 tablets
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Tomato sauerkraut
1
Prepare the food you need。
2
The Western Red Flower crosses。
3
Burn the tomatoes, of course, in boiling water, and take off the skin。
4
Then cut the tomatoes into little pieces。
5
Cows are fed with ginger onions and cold water under the water。
6
Add appropriate quantities of cooking oil to the pot, and add glucose fried。
7
Join the calf rolls on the color。
8
Add half of the tomatoes, a proper amount of salt and a spoonful of ketchup。
9
Add a proper amount of clean water。
10
Add eight horns, guacamole, fragrance, ginger blades, 20 minutes of suffocation。
11
Forget the ketchup。
12
Add a spoon of fresh salt sauce in June。
13
Add the remaining tomatoes in the last five minutes or so and burn them。
14
Delicious pot。
15
It's great with soup!