Skinned peppers
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- fat appropriate amount
- green pepper appropriate amount
- carrots a
- ginger few slices
- salt a little
- soy sauce 5 ml
- corn starch a small spoonful
- pepper a spoonful
Steps for Skinned peppers
1
The green peppers and carrots are rinse-cleaned, skin-skinned, with corn starch, pepper powder, ginger, raw, ginger-picked for 10 minutes, and fat meat is cut in reserve。
2
There's a fire in the oil pan and a fat ginger-sniff。
3
Fire the oil, fire the gold。
4
In the pouring of thin meat, a small spoon is added to the fire, which is quickly turned over。
5
In fact, it's been a long time since I've been able to get to work。
6
Add a small spoon of salt。
7
The fire went out fast for a few minutes。
8
A plate, a chart。