Vegetable fish head
By VicentaLakin
Recipe Recommendations
- fish head a
- bean skin appropriate amount
- cauliflower appropriate amount
- zucchini appropriate amount
- soybean sprouts appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Vegetable fish head
1
Yellow river carp wash。
2
Cut in the middle of the head。
3
Vegetables ready, water spare。
4
The spices are ready。
5
The boiler is hot and hot, and it's fried to gold on both sides of the fish head。
6
Pour in the spices。
7
Pelican oil。
8
Smoke。
9
Pepper powder。
10
Old smoke。
11
Salt。
12
Put in a proper amount of clean water。
13
Twenty minutes of stew。
14
Put it in the vegetables and continue to stew for five minutes。
15
Spray。
16
Load。
17
It's nutritious, it's delicious。