Hands on lamb
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- lamb ribs 1000g
- leek flower appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Hands on lamb
1
The lamb ribs are separated along the joints and immersed for about two hours with water。
2
The lamb is cold。
3
It's a fire。
4
Pack the peppers and ginger chips in the pan and boil them for about an hour。
5
One hour later, it was put in salt and 10 to 20 minutes of cooking。
6
The finished product。
7
They eat with herring or garlic。Hands on lamb Make Tips
1. The meat shall be cold in the pot, and the powder shall be removed, and the ginger and pepper shall be put out of the sauce. 2. It is generally available for about an hour, with flexibility depending on the size of the sheep。