Celery sprouts
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- meat 200g
- celery 200g
- soybean sprouts 100g
- green onion a little
- garlic a little
- bean paste 2 tablespoons
- soy sauce appropriate amount
- MSG a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery sprouts
1
Wash the soybeans and dry the water。
2
The celery was washed cleanly。
3
The frying pan is hot and hot, and it's dried with meat。
4
Onion blossoms, garlic fragrance。
5
Put the bean petals out of red oil。
6
Put the bean sprouts on the table for a minute。
7
The bean sprouts are basically ripe for celery。
8
The celery is fried to death, salted and tasted。
9
It's all the same。
10
The finished product。Celery sprouts Make Tips
Releases on a case-by-case basis according to the degree of maturity of the food. 2. The onion flowers and garlic smelt after the dry moisture of the meat. 3. Bean sprouts must be fully cooked。