Corn steak soup
By VicentaLakin
There must be a small amount of nutritious and delicious soup on the table of the New Year's dinner, and today I share a cornbone soup. I also put carrots and mountain medicine, abdomen mix, more nutritious, broken ribs, corn sweetness, carrot-mounted plumes, and fresh soup. Let's try it for the elderly, the children and the pregnant women
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Corn steak soup
1
Prepare food supplies。
2
Bones are cleaned, cold water boiled, onions added, ginger chips added to the wine, and haemorrhage boiled。
3
Pull out clean spares。
4
There's another boiler, hot to the onions。
5
The lower larvae is fried to the microcosm of the rib, and the fragrance of the fragrance helps to keep the fragrance of the ribs。
6
The addition of open water will make the flesh of the ribs fresher, not cold water, and, if added, the ribs will be exposed to cold meat and wood。
7
It's 30 minutes to boil the fire。
8
Cut corn into pieces and carrots and mountain medicine in stew。
9
Thirty minutes later, the soup had become white, and then corn and carrots had been added for 15 minutes。
10
In 15 minutes, the potion continues to be cooked for 10 minutes。
11
The time has come, all the food has been made softly and added a spoon of fresh ten grams of light salt sauce in June。
12
Add a little salt。
13
Put flowers on your feet。
14
A well-nourished cornbone soup。
15
It's finished
16
It's finishedCorn steak soup Make Tips
1. The ribs are fried to a microcosm and are capable of adding up. 2. Fresher soup and tenderer meat with open water. 3. The food itself is already tasteful without too much sauce and with a little salt。