Scrambled meat and powdered pork
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- porcine pericardium appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- Dried rice flour appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled meat and powdered pork
1
The dry rice is soft with cold water。
2
The spinal chords are laced, and the wine, the raw, the water and the powder are mixed for 10 minutes。
3
Package, mushrooms, carrots。
4
After the winter twitch。
5
It's hot and hot in the pot, and it's swirling and scrawling。
6
Leave some oil in the pot and put it into winter and carrots to fry。
7
Put in the entree and mushrooms for two minutes。
8
Put in a soft rice dry and add a little water to boil。
9
Put in fried meats and onions, salted and spicy。
10
Left-hand chopsticks, right-hand shovels, pairing。
11
Out of the pot。Scrambled meat and powdered pork Make Tips
The dry rice is immersed in cold water, and the dry rice is loose and more delicious。