A lamb chop and radish
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- lamb chops 500G
- mutton soup appropriate amount
- green radish 200g
- potato chips 100g
- onion a little
- coriander a little
- salt appropriate amount
- MSG a little
- Jiang appropriate amount
- pepper a little
- salty and fresh
- stewed
- several hours
- simple
Steps for A lamb chop and radish
1
Take an appropriate amount of lamb chops and soak them with water for about two hours。
2
The sheep drain cold water down。
3
Let's get clean。
4
Put in ginger chips and peppers, a small fire stew for an hour。
5
Put salt in and stew for 20 minutes. ♪ To eat directly is to grab meat ♪
6
Sheep chopping in part。
7
Put an appropriate amount of lamb soup in the frying pan and put it in the lamb chop。
8
It's in the water。
9
Put the potato powder in。
10
Quality salt. Taste. Out of the pot, put onions, fragrance。
11
The finished product。A lamb chop and radish Make Tips
1. The sheep drain cold water into the pot, and when they open the pot, they leave their beams and put ginger and peppers. radish water removes the odor. The powder bar is soft with water in advance。