Sour sauce
By VicentaLakin
Simple and delicious sour dumplings. Whatever the mix of meat, it is best not to exceed the total amount of meat。
Recipe Recommendations
- Front leg meat filling 500G
- flour 400g
- sauerkraut 400g
- diced green onion appropriate amount
- ginger appropriate amount
- salt 12g
- pepper powder 3g
- pepper 2g
- soy sauce 10g
- soy sauce 5g
- MSG 3g
- mature oil 10g
- cold boiled water 200g
- sour and salty
- cook
- an hour
- ordinary
Steps for Sour sauce
1
The sour vegetables are cut in silk, washed twice, dried up water。
2
Crack it in the basin。
3
Add refined oil。
4
Put onions of ginger, salt, raw, old, pepper powder, pepper powder, smell。
5
put 200 g cool water in。
6
Smiling in one direction。
7
Put it in sour。
8
Combination is fine。
9
It's nice and early, it's waking up, it's all the same。
10
Wrap it up like you like。
11
Boiled dumplings are fresh and resilient。
12
The finished product. It's sour, it's delicious。Sour sauce Make Tips
1,500g meat and 200g cool water, and other spices may increase or decrease according to their taste. 2. the amount of water to boil dumplings is large. 3. good faces are covered with wet cloths, which are waking up。