Chili tofu
By VicentaLakin
Today, the proposal of a hot tofu-dry, fragrance, good food, easy food, easy practices, and basic practices can also be adjusted by adapting the food, with a few chords of spices, such as soy sauce, pepper cutters, sprouts, etc., which can produce more food and taste。
Recipe Recommendations
- Pork belly with skin art. 1
- dried bean curd 300 grams
- chili 1 piece
- garlic 5-merous
- oil a little
- salt 1 gram
- soy sauce 10 grams
- cooking wine a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili tofu
1
- A fragrance, clean
2
Sliced into thin pieces
3
(b) Tired tofu slices, one chili, and also increased pepper use, which is also available
4
Chili slices, garlic slices
5
A small amount of oil is poured into the frying pan, while garlic and meat chips are poured into the pot at 4 or 5% heat, and the oil is turned into oil
6
I'll make some wine and a little sauce
7
Tofu dry and chili in the pot, turn the fire into fire, and make fire quickly
8
Slurp salt, soy sauce, sodium。
9
Chili bean curd, spicy salty oil, deliciousChili tofu Make Tips
The meat tablets are not covered, the onion is boiled and the fragrances are consumed; the tofu dry is soft and soft, and the varieties too hard can be soft in advance; 3. peppers are not screeched, can change colour, and can be heated further by the remaining temperature; 4. peppers can be replaced with green, chili, garlic, onions, carrots, etc., and are colourful, nutritious and tasteful。