Steamed pork ribs with lotus fragrant pumpkin
I went to the supermarket last weekend and saw a little organic pumpkin and I liked it very much. I didn't know what I wanted to do, so I bought it back. In addition, I wanted to eat ribs, so I made a pumpkin steamed pork ribs. It happened that there were dried lotus leaves at home, so I steamed them together. The first dish I cooked did not look very good, but it tasted good.
Recipe Recommendations
- pumpkin appropriate amount
- ribs appropriate amount
- lotus leaf appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with lotus fragrant pumpkin
1
Wash the pork ribs, marinate with a little light soy sauce with salt and wine to taste.
2
Peel, remove the bags, wash, cut the pumpkin into large pieces and place them on the bottom of the plate. Place the ribs evenly on the pumpkin.
3
Add water to the steamer, boil the water and add the prepared ribs. Steam for about 40 minutes.
4
When steaming vegetables, use salt, soy sauce, cooking wine, pepper grains, and chopped green onion to mix the juice.
5
Open the steamer and the aroma of lotus blossoms spread out, and take out the ribs.
6
Pour the juice on the ribs.
7
The ribs contain the aroma of lotus and the flavor of pumpkin.Steamed pork ribs with lotus fragrant pumpkin Make Tips
First time making this dish. I realized that not using a lidded container for steaming resulted in a lot of steam, which affected the color slightly, but the soup was quite delicious.