Sealing fish with distiller's grains, especially sealing fish, is also a specialty of our hometown.
My hometown faces the East China Sea, and the fish in the East China Sea are the most delicious.
The late autumn and early winter seasons every year are the seasons for a bumper harvest of hairtail.
Make such a jar before the Spring Festival. During the Spring Festival, when guests come, take it out and steam it, and it will be a delicious dish.
Distillery grains are the key ingredient for making rice and white wine. The hairtail sealed with distillers grains is full of wine aroma and is very good for rice. Eat with a unique flavor!
Distillery lees sealing hairtail
Recipe Recommendations
- hairtail 4000 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for Distillery lees sealing hairtail
1
Remove the head and tail of the hairtail, remove the belly and wash it
2
Cut into sections and cool and dry
3
Prepare distillers grains, salt, sugar, chicken essence, and ginger.
4
Add salt, sugar, and chicken essence, break the distiller's grains and mix well.
5
Prepare a jar, wash and drain.
6
Put a layer of hairtail
7
Put a layer of distiller's grains
8
Sprinkle some shredded ginger
9
Just put it layer by layer and compacted.
10
Add some oil to the top
11
Seal the mouth of the jar and you can eat it in 15 days
12
When eating, just sprinkle some chopped green onions and steam for about 10 minutes under water.Distillery lees sealing hairtail Make Tips
1. If you like spicy food, put some peppers in it. 2. Sprinkle a layer of lees on the bottom of the jar.