Carrot mountain potion
By VicentaLakin
In winter, lambs are particularly popular, and today's lamb stew is not a sauerkraut, but a half-combined red sauerkraut, with soup and meat, and warm in winter。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot mountain potion
1
After the lamb cut, cool water into the pot。
2
It floats up, and hot water washes off the surface and then controls the water。
3
Mountain medicine and carrots go to the leather roller。
4
Put a little oil in the pot and put it in ice sugar。
5
Fire to Amber。
6
It's a good lamb chop。
7
The water is not pasted for half an hour and then put into carrots。
8
Water is not served for half an hour with lamb chops and then carrots and ginger chips。
9
It's about 10 minutes, and then it's put in mountain medicine and salt。
10
I'll be out in 10 minutes。Carrot mountain potion Make Tips
This dish doesn't need too much sauce。