Pork mushroom dumplings
By VicentaLakin
A year's festivities are blessed with dumplings
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork mushroom dumplings

1
Scratch of the heart, with salt, wine, raw, platinum。
2
Smash one side, prepare vegetables。
3
Cabbage wash。
4
The boiled boiler softened, and it was made cold。
5
Squeeze into the water and cut down。
6
The mushrooms are fine。
7
Slice。
8
All the food is put together, salted and made。
9
Packed into dumplings。
10
The boiler is boiled with water, salt is added, the dumplings are boiled, cold water is burned twice in the middle, and all the dumplings float。
11
Vanilla oil, raw onions and onions are placed in a bowl, and a spoon of boiling water is made of juice (the acid eater can add vinegar)。
12
Bringing dumplings, pouring juice。