Cream and greasy intestines

By VicentaLakin

Cream and greasy intestines
In order to preserve the blood intestines, this time we'll have to make a garlic mix。

Recipe Recommendations

  • blood sausage appropriate amount
  • garlic yellow 50g
  • chicken oil Xiao Xu
  • salt Xiao Xu

Steps for Cream and greasy intestines

  • Make Cream and greasy intestines step 0
    1
    Fifth piece of garlic。
  • Make Cream and greasy intestines step 1
    2
    Take a wash。
  • Make Cream and greasy intestines step 2
    3
    Cut the end。
  • Make Cream and greasy intestines step 3
    4
    Blood intestines in cold water。
  • Make Cream and greasy intestines step 4
    5
    That's five minutes in a little bubble。
  • Make Cream and greasy intestines step 5
    6
    Boiled intestines。
  • Make Cream and greasy intestines step 6
    7
    Make chicken oil on the frozen chicken product。
  • Make Cream and greasy intestines step 7
    8
    Get some in the pot。
  • Make Cream and greasy intestines step 8
    9
    Don't worry about it。
  • Make Cream and greasy intestines step 9
    10
    The salt。
  • Make Cream and greasy intestines step 10
    11
    You'll be fine。
  • Make Cream and greasy intestines step 11
    12
    Blood intestines in bowls。
  • Make Cream and greasy intestines step 12
    13
    Just put on the fried garlic。
  • Make Cream and greasy intestines step 13
    14
    The finished product。
  • Cream and greasy intestines Make Tips

    The intestines are cut with the hand tow the intestines, and the knife is pushed forward and the intestines can be cut open。

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