Golden pins and mushroom beef soup
By VicentaLakin
Recipe Recommendations
- beef 2 pounds
- Flammulina velutipes 1 bag
- onion appropriate amount
- Jiang appropriate amount
- salt 2 tablespoons
- salty and fresh
- cook
- several hours
- ordinary
Steps for Golden pins and mushroom beef soup
1
Beef ready。
2
Gold needle mushrooms remove root。
3
The golden mushrooms are washed clean。
4
Cut the pieces clean, soak the bleeding。
5
Put it in the pot and boil it off。
6
Put in the ginger onions and cook for an hour and a half。
7
Cook beef, with chopsticks, and then get it out。
8
Save beef soup in the pot。
9
Three minutes in beef soup。
10
Spill out salinizing。