Lazy red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- ginger 10 tablets
- Old rock sugar 45G
- cooking wine 4 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Lazy red meat
1
500g meat cut, washed, cold-watered pan, one spoon of wine + three ginger fires boiled out of the fire to a greater extent, and hot and hot water washed clean and dried。2
Put it back in the pot, and the little fire goes down to two sides of gold。3
with 45g old glucose + 2 spoons of raw + 1 spoon of raw platinum + 1 spoon of oil + a one-time boiler of raw water (with a little more water than can be added in the middle), the fire boils for 60 minutes with the smallest flaming pot, and then with the top of the pot, which is thick。