Scrawny bean egg soup
By VicentaLakin
Recipe Recommendations
- bean sprouts 50g
- lean meat 30g
- eggs of 2
- water 750 ml
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrawny bean egg soup
1
Food ready。
2
750 ml of water boils small open and thin meat。
3
Cook open soy seedlings and punch the eggs down。
4
Cook open pork oil again, chicken salt。
5
The finished product。