Tomato beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tomato beef
1
A pound of beef unfrozen。
2
Cuts into the water, sowing blood。
3
Put it in the pot and boil it off。
4
Cooking from an hour to beef, able to tap in with chopsticks。
5
Beef out。
6
Tomato washes clean slices, onions cut slices, ginger cut slices, large onions cut。
7
Oil in the pot, onions and ginger。
8
Put the tomatoes in slow fried to the mud。
9
Put it in the beef. Three minutes。
10
Put it in clean water, pour it in raw, wine, sugar, salt, beryllium caps, a slow one-hour stew。
11
Fire for juice。
12
Load the bowl。