Beef stew potatoes
By VicentaLakin
Recipe Recommendations
- beef 1 kg
- potatoes of 2
- white radish 1 piece
- onion ginger appropriate amount
- octagonal one
- cinnamon 1 block
- geranyl 3 tablets
- grass fruit one
- pepper 10g
- soy sauce 10ml
- cooking wine 50ML
- white sugar 10g
- soy sauce 10ml
Steps for Beef stew potatoes
1
A pound of beef, ready。
2
It's cut into a bubble。
3
Put it in the pot and boil it off。
4
Put on ginger, cook for an hour, gravy soup。
5
Beef out。
6
Onions ready, red peppers dry, eight horns, guacamole, fragrance leaves, berries ready。
7
Potatoes go to the skin slices, leach in the water in case of oxidation, white carrots go to the Pitcheros。
8
Put beef, white radish, potatoes and boiled eggs in high pressure pots, pour spices and ginger onions, and bring in raw, old wine and sugar to level the appropriate amount of water。
9
It's built into a cow's and sheep's pattern, and it's starting to boil。
10
Finally, the fire will extract the juice and the halogenated eggs will be placed in other plates。