It's a regular bean
By VicentaLakin
It's a family style, and it's a family thing. In Sichuan, almost all homes have soy sauce, the most famous being the soy sauce。
Recipe Recommendations
- cowpea
- red pepper half a
- corn half a
- ginger
- garlic of 2
- green onions half a
- shallots of 2
- oil a little
- salt a little
- Pi County Douban a spoonful
- soy sauce a spoonful
- chicken essence a small spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's a regular bean
1
Prepare food。
2
The beans go to their tails, corn peppers wash, onions choose yellow leaves, old leather wash, ginger wash, garlic wash, and asphalt spare。
3
Beecs, peppers, corn grains are peeled, onions are sliced, onions cut, ginger, garlic are cut up, soy sauce is cut, and bowls are provided。
4
A boiler of oil, a boiler of garlic, a soy sauce。
5
Down with the red peppers。
6
Dropping corn grains evenly。
7
Ding Ding Ding, salted, fried。
8
Bigger onion rings, chickens, just a little bit flat
9
Out of the pan, out of the flowers。It's a regular bean Make Tips
The bean bean sauce is used by Sichuan bean bean petals。