whole wheat bread
By NewellHoeger
Ingredients: salt,bean dregs,sugar,water,oil,dry yeast,high-gluten flour,whole wheat flour
Recipe Recommendations
- whole wheat flour 250 grams
- high-gluten flour 30 grams
- bean dregs 20 grams
- water 150 ml
- dry yeast 3/2 teaspoon
- sugar 12 grams
- oil 12 grams
- salt 3 grams
- sweetening
- baking
- a day
- simple
Steps for whole wheat bread
1
Weigh dough materials.
2
Pour all the flour together, add water and add oil to make dough.
3
Cover the dough with plastic wrap and place it in a warm place to ferment.
4
The dough is fermented to double its size.
5
Exhaust, divide into 4 portions, round, and simmer for 15 minutes.
6
Press the dough flat, roll it into long strips, roll it up, place it in a lunch box, place it in a warm place, and ferment for 40 minutes.
7
Brush the surface of the fermented bread blank with egg liquid.
8
Place in a preheated 200-degree oven and bake for 25 minutes until the surface is golden brown.
9
Remove and cool.