Spicy water for chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- thousands of appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Spicy water for chicken legs
1
Food products: chicken legs cut into pieces and a thousand pieces of silk (which can also be replaced with thousands of pieces of their own favorite)。
2
Prepare ginger, garlic, pepper, pepper dry。
3
Chicken legs are cold and boiled。
4
Get some asphalted water。
5
It's hot in the pot and it's hot in the ginger peppers。
6
I'll put it in the bottom of the kettle。
7
Put it in the chicken leg a few times。
8
Put it in the pump。
9
Put in a little old-fashioned。
10
Put the salt in。
11
Turn the fire even。
12
Add an appropriate amount of water for 20 minutes。
13
Two minutes of boiled water。
14
Put it under the bowl。
15
Chicken leg boiled。
16
Just pour it on a thousand pieces。
17
The finished chart。