Garlic duck
By VicentaLakin
Recipe Recommendations
- duck miscellaneous appropriate amount
- garlic sprouts appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic duck
1
Foodstuffs: Ducks (duck heart, duck liver, duck bowels) cleaned, garlic stings, ginger peppers changed knives。
2
Duck cleavers (ducks cut longer in their intestines, and they cut short)。
3
It's hot in the pan, and it's hot in the duck charade。
4
You put oil in the pot and you put it in the smell of ginger and pepper。
5
I'll put it in garlic。
6
Put it in ducks。
7
Put it in the old ones。
8
Pelican oil。
9
Adequate salt。
10
And a little pepper powder。
11
Turn the fire even。
12
Put in garlic leaves。
13
Put it in the pump。
14
It's fine to fire to the ground。
15
The finished chart。