Soup of the plumfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- matsutake of 6
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Soup of the plumfish
1
Fifteen dollars pine。2
Squirts wash pine slices。
3
It's hot in the pan。
4
Fried to yellow on both sides。
5
One-time boiler。
6
Remove the foam。
7
Go to the casserole and boil。
8
Put it in the tarp。
9
Just a little salt and pepper。