Porkball soup
By VicentaLakin
Fresh and delicious, unoiled。
Recipe Recommendations
- cauliflower 100g
- rotten meat 200g
- green onion 2 tablespoons
- egg white 2 tablespoons
- salt appropriate amount
- shredded ginger 5g
Steps for Porkball soup
1
The meat petals are mixed in ginger and salt, and the eggs and onions are mixed until they are fully melted into the meat。
2
The fresh water burns a little bubble, and it's a spoon of meat。
3
The fire is slowly boiled to avoid the meatballs。
4
The meatballs are cooked together。
5
Just put onions in and put salt on it。