Black rice buns
By VicentaLakin
It's already 21 years old. I can't help but do it if I want to
Recipe Recommendations
- black rice appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
- warm water appropriate amount
Steps for Black rice buns
1
Black rice is impregnated, and a proper amount of warm water is made into a paste。
2
Black rice paste with flour, sugar, fermented powder。
3
It's fermented warmer in a softer face。
4
fermented more than twice as much。
5
Add alkaline powder to flatten the exhaust。
6
Scratch the same size of the blade。
7
Scattered in the form of a bun and put it in a cage box, with a second fermentation in the warm, so that it becomes larger。
8
It's 30 minutes of air in cold water。
9
Cute black rice buns are so beautiful。
10
When the time comes, don't rush to open the hood, and shut the fire for two minutes。
11
The black rice buns are taken out and dryed out, and once they are dryed, they can be put in a conservatory bag and put in a freezer, and when they are eaten, they can just slip in the pan。
12
Home food, please。
13
The finished chart。Black rice buns Make Tips
In the winter, black rice can immerse one night early and wake up in the morning