The radish stew
By VicentaLakin
My sister gave me a big piece of oxen, half of it prepared for stew or something. Cow-choo-choo-choo
Recipe Recommendations
- beef brisket appropriate amount
- white radish 250g
- edible oil Xiao Xu
- carrots half a
- onion Xiao Xu
- salt appropriate amount
- soy sauce Xiao Xu
- soy sauce Xiao Xu
- chicken essence Xiao Xu
- coriander Xiao Xu
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The radish stew
1
Get the calf, cut it。
2
It's cold。
3
The water's free, the foam's clean。
4
Courage in the pressure pot, ginger onions and halogenated meat。
5
Put clean water。
6
The salt。
7
Pick cattle and sheep。
8
Cooked oxen。
9
Carrot cut, ginger cut。
10
热锅冷油，油热放所有蔬菜，The salt。
11
It's even, it's raw and it's oxen。
12
Scramble, beef soup。
13
The fire broke open, and the small fire was made for 25 minutes。
14
Let's get chicken and old smokes。
15
Pick up the pan。
16
Just put on the pastry。