donkey roll
By ScotFerry
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- bean paste appropriate amount
- salad oil appropriate amount
- coconut appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for donkey roll
1
main materials.
2
Mix water, glutinous rice flour, orange flour (ratio 10:3), sugar, and salad oil into batter, and steam in the pan.
3
About 15 minutes, remove and let cool.
4
Take half and place in a crisper bag.
5
Roll it flat with a rolling pin.
6
Cut open the fresh-keeping bag and wrap in the bean paste filling.
7
Roll up, cut open, and roll on the coconut paste.
8
Finished product.