The sheep's belly

By VicentaLakin

The sheep's belly

Recipe Recommendations

  • Morchella appropriate amount
  • chayote appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount

Steps for The sheep's belly

  • Make The sheep
    1
    Buddha's handmeasure and onions wash。
  • Make The sheep
    2
    The sheep's belly is soft and early。
  • Make The sheep
    3
    Onions and garlic shredding。
  • Make The sheep
    4
    Pumpkin。
  • Make The sheep
    5
    A few more run-ins between the birch。
  • Make The sheep
    6
    The boiler is hot in oil and hot in garlic。
  • Make The sheep
    7
    Put it in the belly of the sheep and continue to fire。
  • Make The sheep
    8
    Join the Buddha's Squawk。
  • Make The sheep
    9
    A little bit of pelican oil。
  • Make The sheep
    10
    You'll enjoy it with salt。
  • Make The sheep
    11
    It's home-grown and delicious。
  • Make The sheep
    12
    The finished chart。
  • Make The sheep
    13
    The finished chart。

    • The sheep's belly Make Tips

    The fire is burning, lock the water

    Recipe Categories

    Recipe recommendation