Pepper meat stuffed buns
Ingredients: coriander,pepper,meat,pepper,flour,diced green onion,yeast,aniseed,Very fresh.
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Pepper meat stuffed buns
1
Put the pork's back elbow meat into the pot, add green onion, ginger, and soy sauce to make it stewed. This process takes about one point; add the meat gravy, mix the flour with warm water, yeast and make a fermented dough for later use.
2
During the dough and fermentation time, chop the washed coriander and green onions into minced ground.
3
Chop the washed peppers to the ground.
4
After the meat gravy is ready, chop the fat meat separately according to the proportion of fat and lean notoginseng and chop it into mud; chop the lean meat into fine and rough-the advantage of this is that there is fat meat that cannot be eaten, and the taste is good and it is easy to form stuffing. After chopping, mix it with the top 2 and 3, and mix it with extremely fresh and small pepper powder to form a filling.
5
Kneak the awakened dough smoothly and rub it into strips to make a dough and roll the skin.
6
Prepackaged semi-finished products.
7
The finished steamed product.Pepper meat stuffed buns Make Tips
When mixing the stuffing, use extremely fresh flavor or soy sauce to mix. First, the stuffing is easy to mix well, and second, the steamed steamed buns are packed with soup. I originally wanted to make roujiamo, but then I ran out of time, so I changed to making steamed buns.