Meatballs, frozen tofu and vermicelli pot
Ingredients: salt,mustard,white radish,mushrooms,ginger slices,green onion,broth,meatball
Recipe Recommendations
- meatball appropriate amount
- white radish appropriate amount
- mushrooms appropriate amount
- mustard appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- broth appropriate amount
- salt appropriate amount
Steps for Meatballs, frozen tofu and vermicelli pot
1
Pour the stock into the casserole, add the mushrooms, white radish, sweet potato vermicelli, ginger slices, and bring to the stock together. Turn to low heat and cover the lid and cook for more than 10 minutes.
2
Then add meatballs and frozen tofu and cook over medium heat for 7 to 8 minutes, add mustard greens, bring to taste, sprinkle with chopped green onion.