The red radish lamb
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- mutton appropriate amount
- onion appropriate amount
- ginger few slices
- corn oil 8 ml
- salt a little
- soy sauce 3 ml
- soy sauce 3 ml
- cooking wine 2 ml
- bean paste a small spoonful
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The red radish lamb
1
Onion carrots are cut separately。
2
The lamb is in the pot, the wine is cooked for a few minutes, and it's washed up。
3
There was a fire in the oil pan and six adults fell into corn oil and fried onions。
4
In pouring lamb, making ginger。
5
Add a spoonful of bean petal sauce, and the fire is burning。
6
Cover the pan, fire for an hour。
7
Falling into radish for 15 minutes。
8
Add a little salt, smoke, smoke, fire。
9
The fire gathers juice, prepare for the pot。
10
A plate, a chart。
11
Make arrangements for lunch and dinner。