Fresh fish
By VicentaLakin
The fish is a fish living in the seawater, which is fully muscular, nutritious and reasonably balanced. Poseidon is rich in glue, good taste and unique flavor. The best way to cook is by evaporation, which is good to keep its tender tastes and nutrition alive。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fresh fish
1
Prepare food, big onion leaves for taste。
2
Peaches go on their cheeks, their internal organs are washed, and fish are slashed on both sides。
3
Onions, onions, yellow leaves, skin wash, onions, ginger wash, and asphalt。
4
The fish is in the basin, with onion leaves, ginger slices and wine inundated for 30 minutes。
5
Ginger cutters, onion cutters, onion cut flowers, and bowls to spare。
6
A boiler of water and a evaporation chamber, and a fire。
7
Pork board, steam in the pan, steam in the pan for eight minutes。
8
With a pick-up tray, the towels were carried to pour out additional water. Steam fish oils, gingers, onions。
9
Let's get it hot。
10
The hot oil is evenly on the fish, sowing flowers。Fresh fish Make Tips
Big onion leaves for the taste, don't waste them。