I'll make some veal
By VicentaLakin
Recipe Recommendations
- Yellow heart cabbage 1 tree
- air dried meat 115 grams
- salt appropriate amount
- MSG appropriate amount
Steps for I'll make some veal
1
Food products: yellow cabbage, dried meat (cleaned slices)。
2
Scratch the yellow cabbage and wash it out。
3
Put it on the board。
4
It's hot and hot。
5
Then, cut yellow cabbage, with a proper amount of fresh water and fried。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。