Beefballs
By VicentaLakin
Recipe Recommendations
- beef balls 200g
- carrots half a
- Chinese cabbage appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beefballs
1
Potato powder for beefballs, carrots for slices, cabbage to wash slices, wooden hairs。
2
Get the ginger pepper oil ready。
3
In the pot, the carrots are oiled for one minute and then the beefballs are burned to the surface。
4
Half a minute to put in a wooden ear。
5
Put the cabbage in 20 seconds。
6
Put it in raw water, wine, pelican oil, and smelt, and then burn it in fresh water。
7
It burns to the ground and the meatballs are completely ripe。
8
Add a bubbled powder, and boil it to the ground。
9
Splendid enough。