Scrambled eggs with garlic sprouts
Nothing special. To say special, I raised the garlic sprouts in water. The garlic sprouts I raised myself taste good. The garlic sprouts I bought cannot be compared to them.
Recipe Recommendations
- garlic sprouts 200 grams
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with garlic sprouts
1
Preparation ingredients: 200 grams of garlic sprouts, 3 eggs.
2
Wash the garlic sprouts and cut them into sections, beat the eggs.
3
Put oil in the pan and heat it up.
4
After the oil is heated, pour in the egg liquid and quickly divide it with chopsticks.
5
Add the garlic sprouts, add appropriate amount of salt, stir fry well and serve.