Weenie, cranberry
By VicentaLakin
For the first time in our community, we saw the cuisine moss. Because it's part of the leaves, it's also meant to have a high level of life。
Recipe Recommendations
- Brassica Campestris 250g
- sausage
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie, cranberry
1
Get the moss, wash。
2
Cut-off backup。
3
Weenie slices。
4
Hot pan cold oil。
5
It's hot for sausages to look yellow。
6
Let the moss roll。
7
It's going to burn salt。
8
You can fire until you're dead。
9
The finished product。