Blowball
By VicentaLakin
Record a good practice。
Recipe Recommendations
- pork stuffing 800g
- lotus root 150g
- steamed bread 80g
- ginger 10g
- eggs 2-3 a
- corn starch 60g
- flour 15g
- baking soda 2g
- corn oil 50g
- liquor 50ML
- chicken essence 2g
- shisanxiang 2g
- oyster sauce
- salt
- white pepper 1.5G
- pepper powder 1g
- cumin powder 1g
- 䓤 1g
- salty and fresh
- fried
- half an hour
- simple
Steps for Blowball
1
The meat is made of mud, the lichen is cut, the buns are slaged, the ginger is cut to the end, and all the main materials are evenly mixed. Pork, buns, lint, ginger
2
The main ingredient is evenly mixed by the addition of the supplements and the sauce. It is important to note that all the other materials will be added and the white and corn oil will be tuned, and finally, the starch soda will be tuned。
3
And finally get this sticky mud。
4
Squeeze into 3 cm in diameter, 140-150°C for 5 minutes and 180-185°C for 2-3 minutes。Blowball Make Tips
1. precipital powder, powdered powder and masala themselves will not taste too good, because they will be more rich after they have been added. 2. masala is a yellow powder in india, which is usually used as curry and is for sale and not for sale。