Cucumbers, eggs
By VicentaLakin
The eggs, also known as pine eggs, turn eggs, etc., are Chinese-specific foods with special tastes that promote appetite. Oriented eggs - the eggs of the skin are known as the eggs. They eat raw foods, cook food, cook soup, make porridge, etc. Cucumber cultivation is widespread throughout China, with greenhouses or plastic sheds in many areas and widespread cultivation of temperate and tropical areas. It's for meds. It's anti-inflammation, anti-fouling, convulsion. cucumber omelet eggs are a little cold, simple and easy。
Recipe Recommendations
- preserved eggs of 3
- cucumber
- shallots of 2
- garlic of 4
- soy sauce a spoonful
- baoning vinegar a spoonful
- oil chili a spoonful
- pepper oil a spoonful
- sesame oil a spoonful
- white sugar a small spoonful
Steps for Cucumbers, eggs
1
Prepare food, find a 40-centimeter line。
2
The cucumbers are cucumbered, onions choose yellow leaves, skin wash, garlic is rinsed, 40 centimetres of line wash, and asphalt is replaced。
3
The skin is skinned, slit by a 40-centimeter line, coded around the plate。
4
The cucumbers are cut into strips and are placed in the centre of the plate. The little onions cut the flowers and fill the bowl。
5
Garlic is put in a juicier cup with a little water。
6
Pour garlic into garlic with a juicer。
7
With a bowl of sauce, with raw and warm vinegar, peppers, pepper oil, vanilla oil, sugar, garlic and onion onions。
8
The juice is evenly covered in the plate, so when you eat it, you mix it。Cucumbers, eggs Make Tips
Eggs don't cut with a knife, they cut with a thread, they cut with a thread。