Soybeans

By VicentaLakin

Soybeans
Tastes of salty, big steaks, soybeans, mushrooms absorbing meat, which is better

Recipe Recommendations

  • da Pai appropriate amount
  • mushrooms appropriate amount
  • soybean appropriate amount
  • ginger appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • braised soy sauce appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    The soybean wash is ready to bubble。
  • Make Soybeans step 1
    2
    The mushrooms wash and have a fresh bubble。
  • Make Soybeans step 2
    3
    Platoon ready。
  • Make Soybeans step 3
    4
    Scrambled with a meat hammer and a spare。
  • Make Soybeans step 4
    5
    Hot pots in oil and fragrances in ginger silk。
  • Make Soybeans step 5
    6
    I'll put it in a big steak and make it two-sided。
  • Make Soybeans step 6
    7
    Add an appropriate amount of yellow wine for two minutes。
  • Make Soybeans step 7
    8
    Put them in soybeans, mushrooms torn into small pieces, with a proper amount of hot water, red soy sauce, lasagna oil, and salt fires running through the fire for half an hour。
  • Make Soybeans step 8
    9
    When the soup is ready, just a little chicken。
  • Make Soybeans step 9
    10
    The finished chart。
  • Make Soybeans step 10
    11
    The finished chart。

    • Soybeans Make Tips

    It's a meat hammer. It makes the meat fresher

    Recipe Categories

    Recipe recommendation