Tofu rice balls
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- pork stuffing appropriate amount
- glutinous rice appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Tofu rice balls
1
Food products: pork dumplings, old tofu, rice, eggs, (onions of ginger peppers, eight horned ginger with hot water immersed)。
2
Salt, pepper powder and raw smoke are placed in the meat pie。
3
Put in an egg and starch。
4
The clockwise mix is even。
5
Put it in onion on the ginger。
6
Put it in old tofu。
7
Put in clean rice。
8
Smash even。
9
Scratch the ball and put it on the steam cells of the pressure pan。
10
Twenty minutes of fire。
11
The finished chart。