A lamb radish dumpling
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- radish appropriate amount
- flour appropriate amount
- water appropriate amount
- green onions appropriate amount
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- ginger powder appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for A lamb radish dumpling
1
The lamb is soaked with haemorrhagic water and purified into sluice。
2
Carrots and onions wash up。
3
Take the right amount of flour and water, and make it a soft and hard face, waking up for 30 minutes and rubbing in the middle。
4
The radish was sharpened with salt and crushed with a meat grinder。
5
The lamb is put in the basin, the radish dry water is put in, the onions are put in, the chalk is put in, the ginger powder is pumped with hot oil。
6
Add platinum and soy sauce to the mix。
7
I'll put salt on it。
8
Wake up and change the blade to the same size。
9
Put the proper amount of dumplings in the way you like them。
10
Put it in the cage。
11
The water in the pot is poured into the dumplings and made out of it。
12
The onion flowers and garlic mashed with hot oils can be used both for salt, vinegar and soy sauce。
13
Ha ha! Everything's oilyA lamb radish dumpling Make Tips
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