Roast liver
By VicentaLakin
Recipe Recommendations
- bovine liver appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- minced garlic appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Roast liver
1
Cow liver is cleaned and cold water is put in onions, ginger, wine and water。
2
Preparation of halogens: peppers, eight horns, cinnamon, fragrance leaves, ginger, dry peppers。
3
An appropriate amount of water is placed in the casserole, and in the oxen liver, which passes through the water。
4
Put it in the halogen。
5
Put it in three spoons。
6
Put it in two spoons。
7
Put in two spoons of pelican oil。
8
Put it in ice sugar。
9
Put it in salt。
10
The water is covered with a small fire of half an hour and immersed for two hours。
11
Take a slice。
12
The bowl is filled with pepper powder, garlic powder, sesame and hot oil。
13
Put in raw and a little platinum。
14
On the cut liver。
15
Put it in the fragrance。
16
The finished chart。