pasta
By StephonBatz
Friends who have been to Luoyang should have heard of the saying,"Clear and white noodles are made, and the noodles are painted muddle-headed"? Hehe, let me, an authentic Luoyang native, take you to try the authentic Luoyang snack-steamed noodles! This is a Luoyang specialty snack that is suitable for all ages, sour, fragrant and appetizing. You can't find it anywhere else, because only Luoyang has a long-scented pulp shop all over the alleys. For friends from other places, they can use pulp powder to make what they want to eat. Friends in Luoyang should also learn the delicious food of our hometown. Because this is also part of the culture of our hometown. Anyway, let's share the delicious food together, let's get started...
Recipe Recommendations
- celery carrot
- pepper salt
- MSG appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for pasta
1
Pulp is actually the slurry used to cook noodles. The raw material is beans. It is fermented after being ground into slurry. Everyone in Luoyang knows that there are slurry mills in the streets and alleys. In the past, it took more than six o'clock to eat steamed noodles, because the slurry mills that sold well closed at eight o'clock in the morning. It's better now. There are still pulp sellers until 5 p.m. Life is better.
2
Side dishes: carrots, celery, green soybeans, peanuts, celery leaves are also very delicious. Don't throw them away, because the celery you bought today doesn't have leaves, so make do.
3
First of all, wash the green beans and peanuts and boil them for about ten to twenty minutes. Just cook them until 80% done.
4
Cut the vegetables and cut the celery and carrot into small dices, about half a centimeter.
5
Put oil in a frying pan and cook a few peppers. There is more oil than usual when frying cooking. The steamed noodles are a very oily rice, and even if you accidentally add too much, you will never get tired of it. So, go ahead and fry with confidence.
6
Remove the pepper after it changes color, add celery and carrot and stir fry.
7
At this time, fish out the cooked green beans and peanuts.
8
Pour green beans and peanuts into a wok and stir fry with celery and carrot.
9
Add salt when it's almost done, add more salt, and add more noodles later, but it won't work if it's weak.
10
Add some MSG and stir-fry the side dishes. Simple, just add salt and MSG. Carrots and celery fried together really have a complementary aroma. Coupled with the fragrance of mung beans, they constitute the special aroma of the steamed noodles. Smart Luoyang people, simple ingredients create an extraordinary taste.
11
Then start to cook the noodles, put the paste on fire and stir with chopsticks to avoid settling and catching the bottom. Let's start cooking. Note that this is a key step in making noodles. If you don't make the noodles well, the taste will not be slippery and there will be a astringent taste. So you must watch it aside when cooking the pulp, and there is a key step-making oil.
12
After oiling, a layer of bubbles will emerge after the pulp is heated. The purpose of oiling is to beat down this layer of bubbles. Only when the oil and pulp are mixed together can the sour taste be produced. Friends who are afraid of not cooking well can also directly add some oil and stir evenly before cooking. Use chopsticks to stir more during the cooking process, otherwise it will easily overflow. This is very different from boiling noodles with water.
13
Below, when you feel that more and more bubbles are popping, go below, and continue to press down the bubbles with noodles. You can also oil the noodles again after you put them down. A meal of steamed noodles requires about two taels of oil.
14
When the noodles are cooked, pour the cooked pasta into the stir-fried vegetables. Stir well.
15
Taste the salty, usually add a little more salt, mix well, and it will be OK.
16
When you're done, you can start eating. You can't eat much of other noodles, but you must use a large bowl of steamed noodles. Because the pulp is fermented and has a sour, fragrant and appetizing function, it will not be eaten. Children who don't like to eat can also eat this to start their appetizers.