Kyo-su curry
By VicentaLakin
Recipe Recommendations
- pork tenderloin half a catty
- tofu skin 1 bunk
- cucumber silk a little
- coriander section a little
- Beijing Sauce Shredded Pork Sauce 1 Pack
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kyo-su curry
1
It's better if it's kyosa sauce。
2
Tofu skin cut it into a square square。
3
Put it in a bowl and boil it for a while, and we'll dry it on the sift and fold it around the plate。
4
Cucumber chorus, fragrance cut。
5
Ready onions。
6
Piggy spinal slices, in slices。
7
The water washes the meat strips several ways to shed blood and leachs the water in the sift。
8
Salt in the meat, pepper powder, soy sauce, wine, sauce, ginger onions, and sticky hair。
9
Put one in the egg and grab half evenly。
10
Put a little starch in it and catch evenly。
11
Put a little edible oil in it。
12
With chopsticks。
13
It burns up to 40% hot, drops into the meat, drops it in the sauce until it's dead, so that it can be shoveled out。
14
The raisins are in the middle of the bean skin。
15
That's how it rolls up。
16
Quackey and cucumber silk