Beef onion dumplings
By VicentaLakin
Now, I've got one thing to say about water dumplings, whether it's platinum or meat
Recipe Recommendations
- flour 300 grams
- salt appropriate amount
- qingshui appropriate amount
- beef 800 grams
- green onions 1 piece
- ginger slices appropriate amount
- peppercorns 30 capsules
- octagonal the 2
- green onion appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- fuel consumption 1 scoop
- spiced powder 1 spoon
- pepper 1 spoon
- chicken essence half a spoonful
- edible oil 2 tablespoons
- salty and fresh
- cook
- an hour
- senior
Steps for Beef onion dumplings
1
Flour is salted with fresh water and a soft, hard-skinned face, half an hour。
2
Prepare onions, ginger, peppers and eight horns, soak with hot water for half an hour。
3
Beef chops into meat。
4
Beef beverages are filled in soup basins, with several small additions of ginger peppers。
5
Wrote it in the direction of a clockwise chopstick until the beef pie is fully absorbing the moisture (so the dumplings are not woody, fresh and juicy)。
6
Add shredded onions, ginger mush。
7
Add a spoonful of chalk。
8
Add a spoon of pepper powder。
9
Add salt and chicken。
10
Join the raw smoke。
11
Add fuel。
12
In the hot oil, lock the moisture。
13
It's even。
14
Take out a long line of herbs。
15
Pump on the tack。
16
Wrap it in the shape of dumplings you're good at。
17
The water boils into dumplings and boils out。
18
Producing maps (very big, juicy)。